Earth Day is the perfect time to reflect on the environmental impact of our daily choices, particularly in the food and frozen yogurt industry. Eco-friendly practices in froyo shops can take many forms, from sourcing ingredients locally to reduce your shop’s carbon footprint, to using biodegradable or recyclable containers and utensils. Additionally, implementing energy-efficient equipment and lighting can significantly decrease a shop’s environmental impact.
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Press Room →Yogurtland Makes It Easy to Show Your Appreciation to Nurses, Teachers & Moms This May
With National Nurses Day (May 6), Teachers’ Day (May 7), and Mother’s Day (May 12) coming up, join Yogurtland in celebrating some of the incredible individuals who make our lives brighter. Free delivery on froyo orders $15 and over placed through the Yogurtland website or app from May 1 – 14.
Froyo Shops in Croatia: History, Trends & Shops
Froyo arrived relatively late to Croatia, where gelato has long been established. The first froyo shop in Croatia, Chill, opened in 2012 in Rijeka. It hasn’t been easy for froyo shops. Even established international froyo chains have struggled in Croatia. Many froyo shops are seasonal as well. Croatia, located on the Balkan Peninsula, has a… Read more »
PASMO’s New Line of Soft Serve Machines with Heat Treatment Technology
PASMO America, known for the world’s quietest soft serve machines, has unveiled a new line of soft serve machines equipped with an innovative heat treatment feature. This advanced technology promises to revolutionize the way businesses manage their soft-serve offerings, providing enhanced safety, consistency, and cost-effectiveness.
Does Your Froyo Shop Need a Website in 2024?
In 2024, a restaurant website is more than a digital brochure—it’s a dynamic tool for growth. While Google Places and social media play crucial roles, they complement rather than replace a well-crafted website. Invest wisely, harness the benefits, and create an online presence that leaves a lasting impression on your guests.
Now Trending: Acai in Australia
While acai bowls were initially perceived as a nutritious breakfast option, the perception has evolved and Australians are seeking acai as a late-night snack. Acai shops have responded to the trend by staying open later. The soft serve form of acai is more attractive and more appealing on social media. This also explains why Australian frozen yogurt shops are adding acai.
PASMO America Adds New Manufacturer’s Rep Group, Professional Reps
PASMO America, known for the world’s quietest soft serve machines, is pleased to announce the addition of Professional Reps as a new manufacturer’s rep group. Professional Reps brings over 60 years of legacy, three generations of commitment, and a reputation for customer-focused service that goes above and beyond industry norms.
Spring Arrives at Yogurtland with New Limited Time Flavors & Toppings
Yogurtland just unveiled its two new seasonal exclusive frozen yogurt flavors: Strawberry Matcha and Milk & Honey, as well as the return of the fan-favorite Strawberry Mango Sorbet.
March Froyo Shop Openings and Closings
Froyo activity is picking up. In March, we found 58 new froyo shops in 22 countries, compared to February’s 44 new froyo shops in 14 countries. There were more openings than January’s 53 new froyo shops in 16 countries.
The most openings occurred in Indonesia with thirteen, followed by the United States with eleven, and the Philippines with eight. It’s the first time since August 2023 that the Philippines hasn’t had the most froyo openings. Llaollao had the most openings, with five, followed by Chimmy, J CO, and Yole with four a piece.
Froyo in Belgium: History, Trends, & Shops
The first froyo shop opened in Belgium in 2011. In 2024, we found 26 shops that serve soft serve froyo. Most froyo shops in Belgium are counter-serve. The only exception is Planet Yoghurt, which recently switched to flat-rate pricing, while continuing to offer self-serve froyo.
