Earth Day is the perfect time to reflect on the environmental impact of our daily choices, particularly in the food and frozen yogurt industry. Eco-friendly practices in froyo shops can take many forms, from sourcing ingredients locally to reduce your shop’s carbon footprint, to using biodegradable or recyclable containers and utensils. Additionally, implementing energy-efficient equipment and lighting can significantly decrease a shop’s environmental impact.
Posts Tagged: eco-friendly frozen yogurt shops
Eco-friendly Froyo Shops
On this Earth Day 2020, the 50th anniversary of Earth Day, we’d like to recognize and applaud a few frozen yogurt businesses that have taken steps to reduce their carbon footprint or support non-profit organizations dedicated to the environment. We encourage all frozen yogurt shops to find ways to reduce waste, adopt eco-friendly packaging, use… Read more »
Eco-Friendly Froyo Shop Practices
Happy Earth Day 2016! The IFYA believes that frozen yogurt shops should adopt Earth-friendly business practices. In fact, one of the key components to our Swirl of Honor quality seal program measures the eco-friendliness of shops that apply to the program. Frozen yogurt stores have many opportunities to adopt practices that show concern for the… Read more »
Eco-Friendly Frozen Yogurt
Environmentally friendly business practices are a sign of corporate responsibility and important to IFYA. That’s why businesses that adopt eco-friendly practices such as composting and recycling are recognized and rewarded by our Swirl of Honor program. We’d like to recognize a few frozen yogurt franchises that are known for their eco-friendly business practices. 16 Handles… Read more »