This news was provided by the Vollrath Company. Sheboygan, WI – April 8, 2020 – Today cleanliness and sanitation are of critical importance – particularly in public settings like health facilities, long-term care facilities, and retail environments where contaminated items can pose a major health risk to anyone who encounters them. But cleaning and disinfecting those potentially… Read more »
Posts Tagged: soft serve machines
New IFYA Member Benefit, Savings from FrozenYogurtParts.com
Our recent national frozen yogurt shop owner survey found that rising costs were what concerned respondents the most. Respondents wanted us to find discounts for them. One of our main goals is to help our members and so, we’re excited to announce a valuable new member benefit that helps our members save money. IFYA members… Read more »
Is It Time to Repair or Replace Your Soft Serve Machine?
A quality soft serve machine can last for many years, but there are reasons why you might not want to wait till your machine is on its last legs before considering replacement. The main reasons are cost and quality. If your machine’s performance has degraded over the years, it’s definitely time to consider getting a… Read more »
Introducing Hydra Rinse, the Eco-Friendly, Labor Saving System for Soft Serve Machine Cleaning
Happy Earth Day 2018! We like to highlight ways that the frozen yogurt industry can be eco-friendlier every Earth Day. This year, we’d like to tell you about the new Hydra Rinse cleaning and sanitizing system that addresses a major pain point of froyo shops: the amount of time and effort it takes to clean… Read more »
Common Mistakes of New Froyo Shop Owners
Many new froyo shop owners are new to the restaurant industry. The good news is that running a frozen yogurt shop is less complex than running a restaurant that serves cooked food. The bad news is that the simplicity and low entry barriers of the frozen yogurt model attract many more competitors. We’ve visited and talked… Read more »
Selecting the Right Soft Serve Machine
After reading this article you should have a good understanding of where to look for equipment and information, and what you will need to know to be successful serving soft serve ice cream or frozen yogurt. By Spaceman USA Selecting the right soft serve machine is extremely important to your success. The “soft serve selector”… Read more »
Argosy Foodservice Ceases Operations
If you’ve been trying to reach Argosy Foodservice recently, you’ve noticed that they haven’t been returning phone calls. Back in early January their phone number still worked and the websites were up. That’s changed; the phone number no longer works and both websites, argosyfoodservice.com and argosyintl.com are down. LinkedIn lists Argosy’s profile as inactive. Argosy… Read more »
New Member Discount from Electro Freeze of Nor Cal
The International Frozen Yogurt Association (IFYA) has expanded its portfolio of member benefits. IFYA members who mention the IFYA will receive 5% off Electro Freeze soft serve machines purchased from Electro Freeze of Nor Cal. The discount can save members over $1,000 per machine and thousands of dollars on a multiple machine purchase. Electro Freeze of… Read more »
Spaceman USA Introduces New Frozen Yogurt Machine Economy Line
Frozen yogurt news contributed by Spaceman USA: Spaceman USA has earned their reputation for manufacturing high-quality soft serve and frozen beverage equipment. They are now bringing this high quality product to more people with their new Economy Line machines. These products maintain Spaceman USA’s high quality standards while cutting costs in half compared to competitors…. Read more »
Frozen Yogurt Machine Maintenance Guide
Quality and consistency should be the goals of every frozen yogurt store. Frozen yogurt machines that are clean and well maintained produce consistent frozen yogurt. Routine machine maintenance procedures are easy and help avoid costly problems that require a service technician visit. We’ve asked Spaceman USA to create guidelines for machine maintenance that any shop can… Read more »