News

Press Room →

Froyo in New Zealand: History, Trends, & Shops

The battle for NZ froyo dominance started in 2013, when KiwiYo decided to franchise and Yoghurt Story came onto the scene. The two quickly became the largest froyo franchises in New Zealand. KiwiYo expanded to China. Both KiwiYo and Yoghurt Story were influenced by the self-serve froyo trend that had emerged in the United States. Yoghurt Story was liquidated in 2016 after the court ruled that what they called frozen yoghurt did not contain yoghurt. KiwiYo still has two branches, including the original shop in Mission Bay. Many froyo shops, most of them self-serve, opened between 2013 – 2015, but many of these shops did not last long.

Fast, Affordable, and High-Quality: How to Streamline Your Disposable Supplies Without Cutting Corners

In today’s fast-paced market, shop owners need fast, affordable, and high-quality solutions. But too often, businesses feel like they have to compromise by either sacrificing speed for quality, quality for price, or price for branding. Over the years, I’ve seen many businesses feel as though they can only have one or the other, and I believe that’s a false choice. With the right strategy, you can have all three.

Why Frozen Yogurt Brands Love Pop-Up Shops

Pop-up shops have recently become a popular strategy for frozen yogurt brands to create buzz, test markets, and engage with customers in unique ways. These temporary stores are thriving, offering brands a chance to showcase their products in high-traffic areas and adapt to local tastes. Brands are using pop-up stores to host events, offer free gifts and coupons, and create Instagrammable moments to boost brand awareness. This approach works particularly well with younger demographics who value novelty and exclusivity.

Nanci’s Frozen Yogurt Introduces Exciting New Flavors

Nanci’s Frozen Yogurt has just unveiled a lineup of delicious new flavors that bring bold, unique tastes to your favorite frozen treat. Whether you’re craving something indulgent, fruity, or refreshingly tropical, these new additions are sure to delight your taste buds.

April Froyo Openings and Closings

Froyo activity slowed a bit in April. We found 45 new froyo businesses in 22 countries in April, compared to 56 new froyo businesses in 19 countries in March. The Philippines had the most openings again, with seven, followed by Mexico with six, and Malaysia with four.

Froyo in Tanzania: History, Trends, & Shops

In Tanzania, the introduction of frozen yogurt was part of a broader trend towards healthier eating habits and the growing popularity of Western-style desserts. Soft serve ice cream has been available since the 1960s (e.g., Sno Cream). You can also find hard scoop ice cream, Italian gelato, and shaved snow. Froyo Tanzania, a self-serve froyo shop, claimed to have opened the first froyo parlor in 2013 in Dar es Salaam. It wasn’t open for long and the same fate befell other froyo shops.

Yo-Chi’s Eco-Friendly Initiatives and Sustainability Tips for Frozen Yogurt Shops

We usually recognize several frozen yogurt shops on Earth Day for their eco-friendly practices, but we were so impressed with Yo-Chi that we decided to focus on just on Yo-Chi’s leadership in sustainability. Customers increasingly value businesses that care for the environment and forward-thinking shops like Yo-Chi are setting inspiring examples.

Celebrate Earth Day with Yogurtland’s Sweetest Deal

This Earth Day, Yogurtland is serving up more than just a frozen treat; they’re dishing out a reason to celebrate in the sweetest way possible! On April 22, treat yourself and someone special to a delightful online-exclusive offer: Buy One Dirt Cup, Get One Free.