1. Switch to Compostable or Recyclable Packaging
Replace plastic cups, spoons, and lids with compostable or recyclable alternatives made from bamboo, cornstarch, sugarcane bagasse, or recycled paper. Today’s packaging options are more durable, cost‑competitive, and design‑forward than ever, making it easy to go green without sacrificing aesthetics.
Yoga-urt has been certified as a Green Business by Glendale, Los Angeles, and Santa Monica, CA. All Yoga-urt locations use compostable or recyclable paper goods whenever possible.
Shops like Easy Breezy in the Bay Area and Yo-Chi in Australia have even offered edible spoons.
2. Add a Refillable Water Station
Many people carry water bottles with them. A refill station is a welcome feature that dramatically cuts down on single‑use plastic waste. It also reinforces your shop’s commitment to sustainability in a highly visible way.
To reduce single-use plastic waste, Yo-Chi discontinued the sale of beverages in plastic bottles and cans and offers free still or sparkling water at all shops. Reusable drinking glasses are also provided.
3. Source Ingredients Locally and Seasonally
Partner with local dairy producers, fruit growers, and artisanal topping suppliers or make your own toppings with local ingredients. Local sourcing reduces transportation emissions and gives you a compelling story to share with customers who value community‑minded businesses. Seasonal ingredients also help reduce waste and improve flavor.
Top It Yogurt Shoppe in Snohomish, WA, makes over half of its toppings. Ken, the owner, wanted to provide healthier, less processed toppings. Homemade toppings include sprinkles, mochi, streusel, cookies, whipped cream, brownies, cheesecake, etc. Many of the toppings are gluten-free and vegan.
Eb & Bean has partnered with many Portland makers like Wilderness Poets, Mate Party, and Farina Bakery to provide premium toppings and as an inspiration for frozen yogurt flavors.
Yoga-urt makes 100% plant-based soft serve with organic ingredients. The almond pulp that is the byproduct of making almond milk for the soft serve base is used to make pie crusts, cookies, and waffle cones.
4. Build a Clear, Customer‑Friendly Recycling & Compost System
Place well‑labeled bins in high‑traffic areas and train staff to guide customers. Shops can collaborate with local composting services or municipal recycling programs to ensure materials are processed correctly. Transparency builds trust and boosts participation.
Yo-Chi launched a coloring competition with Keep Australia Beautiful. The cup design reminded customers to put the compostable cups in the compostable bin.
5. Offer Reusable Containers
Offer a small discount when customers bring their own bowls, cups, or spoons or offer reusable cups and spoons for those who choose to dine in. This simple incentive reduces waste and strengthens customer loyalty. Some shops even sell branded reusable bowls or spoons made from reclaimed materials. Yo-Chi’s reusable bowls have become highly collectible.
Top It Yogurt Shoppe offers reusable bowls and spoons for dining in. The spoons were thrifted from secondhand stores.
6. Reduce Energy Use with Smarter Equipment
Upgrade to energy‑efficient freezers, refrigerators, and HVAC systems, and switch to LED lighting throughout the store.
In 2026, many utilities offer rebates for energy‑efficient equipment, and some shops are beginning to source a portion of their electricity from renewable energy providers or community solar programs.
7. Educate and Inspire Your Customers
Use in‑store signage, digital menu boards, and social media to highlight your sustainability efforts. Share quick facts about compostable materials, local sourcing, or energy savings. Customers love seeing behind‑the‑scenes efforts, and education helps shift community habits. Country Cupboard in Fenelon Falls, Ontario, Canada, rewarded guests with free froyo in April 2026 when they presented proof that they participated in a litter clean-up in a public space.
8. Choose Green Cleaning Products
Traditional cleaning supplies often contain chemicals that harm waterways and indoor air quality. Switching to biodegradable, non‑toxic cleaners protects the environment and creates a healthier space for staff and guests.
NuYo Frozen Yogurt in California uses non-toxic, biodegradable cleaning supplies that contain no ammonia or bleach.
Why It Matters in 2026
Whether you start with a refillable water station or a full packaging overhaul, every step moves the industry forward. Frozen yogurt shops have a unique opportunity to lead by example—one thoughtfully sourced, eco‑conscious cup at a time.
