Happy National Frozen Yogurt Month! This is the time of year that we like to take the time to recognize froyo shops that give back to the community and worthy causes. We know that frozen yogurt shops large and small have given back to their communities, by sponsoring kid’s sports teams, holding fundraisers, treating veterans,… Read more »
Posts By: IFYA Administrator
Froyo Delivery Services Compared
Back in 2015, GrubHub, the leading food delivery service, looked at their actual ordering data. The data revealed that frozen yogurt was the #1 most commonly ordered food by college students. Waffle fries came in second. Sure, people like to create their own cups of froyo but sometimes they just want froyo on demand, especially… Read more »
Warm & Cold Froyo Combinations (Toppings & Bottoms)
Normally when you go to a froyo shop and look for warm toppings, the most you’ll find is warm sauces like hot fudge or hot caramel. Most shops don’t offer warm sauces because they require sauce warming dispensers. However, some froyo shops offer warm toppings, warm bottoms or warm cones, allowing customers to enjoy a… Read more »
MGA Entertainment and Menchie’s Partner for a Nationwide Num Noms Promotion
MGA Entertainment, a private toy company, announces a partnership with Menchie’s Frozen Yogurt. A Menchie’s Num Noms starter pack will be available exclusively at Toys “R” Us starting July 2017. This news was provided by MGA Entertainment. MGA ENTERTAINMENT TEAMS UP WITH MENCHIE’S FROZEN YOGURT FOR SPECIAL NATIONWIDE NUM NOMSTM PROMOTION Menchie’s Sweet Friends Limited… Read more »
Emerging Trends: New Cones for Froyo
Cake, sugar, or waffle cones are the traditional cone of choice for ice cream or froyo. However, we’ve noticed that certain types of new cones have become popular at ice cream and frozen yogurt shops. Is there a cone revolution in the making? Freshly Made Cones Crepe cones have been available at certain froyo shops… Read more »
Current Trends in Asian Froyo, the 2017 Edition
In 2015, we took a look at current froyo trends in Asia. Those trends included adding fresh honeycomb as a topping for soft serve or frozen yogurt, taiyaki filled with soft serve or froyo, fancy froyo parfaits, cotton candy clouds on top of froyo and black frozen yogurt made with activated charcoal. This post is… Read more »
Understanding Eco-friendly Packaging Options for Frozen Yogurt Shops
Do you understand the difference between recyclable, biodegradable and compostable frozen yogurt cups, lids and spoons? We asked IFYA’s Packaging and Branding Expert and Advisory Board member, Tim Porter, to explain each of these terms and to provide tips for becoming an eco-friendly frozen yogurt shop. Tim is the Owner of FrozenDessertSupplies.com, which serves thousands… Read more »
Creative Froyo Flavors that We’d Love to Try, 2017 Edition
Last month we had two posts about creative frozen yogurt toppings that you can find in shops in and outside the US. We would like to acknowledge frozen yogurt shops that have developed creative frozen yogurt flavors. These are creative flavors that we’d like to try. Flavors do rotate and some are limited time only,… Read more »
Follow Your Heart to Yogurtland: Newest Handcrafted Flavors Bring Beloved Family Recipes To Every Spoonful
Now through June 4, Yogurtland is offering five new handcrafted flavors inspired by the desserts we all know, love, and yearn for from Grandma’s kitchen. These original scratch-made flavors – Grandma’s Famous Marionberry Pie, Momma’s Secret Recipe Almond Fudge Gelato, Blue Ribbon Pineapple Upside Down Cake, Spring’s Simply Sweet Peanut Butter Marshmallow Squares, and Pairings and Sharings Strawberry Basil Lemonade Sorbet… Read more »
Electro Freeze of Nor Cal Open House Recap
We recently attended the Electro Freeze of Nor Cal open house in Hayward, CA. The open house was held at La Quinta Inn, 20777 Hesperian Blvd., Hayward, CA on March 24-25, 2017. There were several Electro Freeze models on display. They have so many models of soft serve machines (gravity, pressurized, single flavor, two flavor,… Read more »