Spring has arrived at Yogurtland, and that means fresh spring flavors, new toppings, the first giant spoon event of the year, and an Earth Day special.
Posts By: IFYA Administrator
Creative Froyo Toppings, 2025 Edition
Now that we’ve covered the creative new froyo flavors that we found, we also need to share our list of creative froyo toppings. Two froyo shops, Top It Yogurt Shoppe in Snohomish, WA, US, and Yo-Chi in Australia, made the list in 2024 and 2025. Six countries are represented and the Philippines led the way with three of the ten creative toppings. Seven of the ten toppings come from Asia.
Froyo in Iran: History, Trends, & Shops
We believe that there are seven froyo shops open in Iran. That’s very few considering the population size in the largest cities and their fondness for yogurt. Most of these frozen yogurt shops opened between 2016 – 2018, and most are self-serve. We found ten closed froyo shops, including four Yogoberry locations. Yogoberry is the only multinational froyo chain that has opened in Iran.
NEW Frozen Yogurt Food Show from SR Food Group on March 20 in Sacramento, CA
We have some exciting news about a new froyo product showcase/ food show from SR Food Group. The show takes place on March 20 in Sacramento, CA, at the Electro Freeze showroom.
Creative Froyo Flavors, 2025 Edition
We love the anticipation and curiosity that accompany new froyo flavor launches. From savory to sweet, and even some unexpected combinations, here are ten of the most creative frozen yogurt flavors that have been introduced within the last year (in alphabetical order by flavor):
February Froyo Shop Openings and Closings
While February is a short month, froyo activity has picked up. We found 47 new froyo shops in 24 countries, compared to 40 new froyo shops in 16 countries in January.
There was a three-way tie for the country with the most openings. Indonesia, the Philippines, and the United States had five openings each.
The Impact of Tariffs on Dessert Shops: What Owners Need to Know
At the end of the day, staying ahead of rising costs is about taking a proactive approach. Whether through bulk ordering, diversifying your supply base, or partnering with suppliers who are well-positioned to handle tariff-related price increases, there are ways to minimize the impact on your bottom line.
Now Trending: Chocolate Covered Strawberries
If you’ve been scrolling through social media lately, you’ve probably come across the latest viral dessert trend: chocolate-covered strawberries, aka chocolate strawberry cups. These viral treats are simple to make, delicious, and visually appealing. They can be made with ingredients that you already have at your froyo shop.
Tyler Allison of Frozen Dessert Supplies Joins IFYA Advisory Board and Panel of Experts
Tyler Allison, Vice President of Operations at Frozen Dessert Supplies, has joined the IFYA advisory board and will also serve as one of our industry experts. With nearly a decade of experience in the frozen dessert industry, Tyler brings a wealth of knowledge and expertise to our association. His expertise, enthusiasm, and dedication will undoubtedly enrich our association and provide tremendous value to our members.
Yogurtland Welcomes March With a Hint of Mint and Rainbows
Prepare to tantalize your taste buds with Yogurtland’s special offerings to celebrate March. Beloved Lucky Irish Mint is making a much-anticipated comeback, joined by a new twist at the coveted middle handle spot: Mint Cookies & Cream Swirl. Returning seasonal toppings include gummy rainbow clusters and mini rainbow marshmallows.