Posts Tagged: reducing costs

Restaurant/Froyo Shop Outlook for 2024

As you plan for 2024, we thought it would be helpful to provide the current outlook for key factors affecting the restaurant and frozen yogurt industry in 2024. According to experts, the restaurant industry will continue to recover from the pandemic, with stable or slightly higher costs, easing of the labor shortage, increased use of technology, and continued demand for delivery.

Taxes, Audits and Food Waste in the Frozen Yogurt Industry

We were recently contacted by an attorney representing a client who used to own a frozen yogurt shop. The client’s business was being audited by the state. The government claimed that everything he purchased for the shop was sold. The shop owner knew he did not sell all the frozen yogurt and toppings that he… Read more »