In New Zealand, real fruit ice cream is often found at the beach, farmers market, or fruit farm. Customers choose a base and the mix-ins, typically fruit and hokey pokey, that they’d like. The trend has also spread beyond New Zealand, with businesses in other countries adopting the concept and introducing their own versions of real fruit ice cream. It is particularly popular in the United States, where it’s been transformed to include sugary toppings.
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