The International Frozen Yogurt Association and Frozen Dessert University from Carpigiani North America are teaming up to present The Business of Frozen Yogurt — a free, live, one‑hour online class designed to give operators the insights and tools they need to build a modern, profitable froyo offering.
The International Frozen Yogurt Association and the Frozen Dessert University from Carpigiani North America are teaming up to present The Business of Frozen Yogurt, a free, live, one‑hour online class that brings together real‑world insights, hands‑on demonstrations, and the latest market intelligence.
