Croissants have been used as cones at Heavenly Yogurt in San Diego (Cro-Yo), and flat versions are offered as froyo toppings at Yogurt World in South Korea. Froyo Heaven in Lebanon uses a chocolate croissant as a base for the Em Ali Soft Serve. The croissant is paired with sweet milk, pistachio flakes, shaved almonds, and soft serve froyo. And Yonique Froyo offers croissant cones topped with froyo and sauce at the Sunway Centre branch in Brunei.
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