The bite-sized yogurt cubes and yogurt slices trend started in mainland China, possibly Shanghai. Fried yogurt slices have been a popular street food in China since 2015 or so. Street food vendors in mainland China started making thicker yogurt slices and cubes around 2017 – 2018. Yogurt cubes and slices are made on freezing pans… Read more »
Posts Tagged: Asian froyo trends
Frozen Yogurt in Asia 2018
Last year, we wrote about the growing popularity of activated charcoal frozen yogurt, taiyaki filled with froyo, durian puffs, and raindrop cakes in Asia. Raindrop cakes were all over Instagram for a few months but the fad seems to be over. After the fresh honeycomb trend, activated black charcoal froyo became the new thing. Now… Read more »
Current Trends in Asian Froyo, the 2017 Edition
In 2015, we took a look at current froyo trends in Asia. Those trends included adding fresh honeycomb as a topping for soft serve or frozen yogurt, taiyaki filled with soft serve or froyo, fancy froyo parfaits, cotton candy clouds on top of froyo and black frozen yogurt made with activated charcoal. This post is… Read more »