Fire Extinguishers Safety Topic
This froyo shop safety article is provided by Select Marketing Insurance, a Preferred Employers Insurance Company.
What can happen! Fire is a danger in any type of building. The first aid response to a fire is using a fire extinguisher. If it’s expected that employees try to extinguish a fire, make sure they know how to use the extinguisher.
ALWAYS
- Know where the fire alarm boxes are throughout the Yogurt Shop.
- Learn the evacuation procedures and the established escape routes from each building
- Know where fire extinguishers are located and what types of fires they are rated for.
- Know the fire rating of materials in your work area.
- If you are expected to use a fire extinguisher to fight a fire, you must be trained to do so.
If there is a fire…extinguish the fire yourself only if:
- You have been properly trained in how to use a fire extinguisher.
- You are certain the fire is small enough for you to handle.
- You have the right extinguisher available.
- Otherwise sound the alarm immediately and begin evacuating the building. In a fire emergency, every second counts.
When using an extinguisher remember P-A-S-S:
P – Pull the locking pin before using the fire extinguisher.
A – Aim the fire extinguisher at the base of the fire, not at the flames or smoke.
S – Squeeze the lever of the fire extinguisher to operate and discharge.
S – Sweep the fire extinguisher back and forth at the base of the fire to extinguish.
Most extinguishers will only allow about 10-seconds of extinguishing material. Prevention is the key when it comes to fires. Good housekeeping, proper storage procedures and safe work practices will reduce the likelihood that a fire will destroy valuable property or injure you or a fellow employee.
Accident prevention is the responsibility of your Company’s management. The information in this publication should not be considered all encompassing, suitable for all situations, conditions or environments. Every business is responsible for implementing an effective injury and illness prevention program and should consult with legal, technical or other advisors as to the applicability of this information to your business.