In October 2022, we invited frozen yogurt shop owners in the United States to take an anonymous online survey. The anonymous online survey asked about operational practices, shop and owner characteristics, supplier satisfaction, concerns, and shop performance. The goals of the survey were to provide shop owners with benchmarks for assessing how they compare to… Read more »
Posts Tagged: National Frozen Yogurt Shop Owner Survey
Last Days of the National (US) Frozen Yogurt Shop Owner Survey
The (US) National Frozen Yogurt Shop Owner Survey is closing on November 6. We urge anyone who owns a business that serves soft serve froyo in the United States to take this important froyo shop owner survey. Take the survey & we’ll share the results with you. The more responses we receive, the more informative… Read more »
Calling All US Foodservice Businesses that Serve Froyo, Our National Froyo Shop Owner Survey is Now Open
The (US) National Frozen Yogurt Shop Owner Survey is now open! We invite anyone who owns a business that serves soft serve froyo in the United States to take our froyo shop owner survey. Take the survey & we’ll share the results with you. Our survey results will help you better understand how your shop… Read more »
2021 National Frozen Yogurt Shop Owner Survey Results
Last month, we launched the 2021 National Frozen Yogurt Shop Owner Survey. The anonymous online survey asked frozen yogurt shop owners in the US about operational practices, shop and owner characteristics, supplier satisfaction, concerns, and shop performance. We added new questions profitability, pricing, and the impact of the pandemic. The National Frozen Yogurt Shop Owner… Read more »
Final Days of the National Frozen Yogurt Shop Owner Survey
Want to know how your shop compares to other froyo shops? We created the National Frozen Yogurt Shop Owner Survey to help shop owners learn more about how they’re doing compared to other froyo shops. Anyone who takes the survey will also receive the full results. The survey is short, anonymous and online. If you… Read more »
National Froyo Shop Owner Survey Reveals State of Frozen Yogurt Industry
Last month, we launched the National Frozen Yogurt Shop Owner Survey. The anonymous online survey asked frozen yogurt shop owners in the US about operational practices, shop and owner characteristics, supplier satisfaction, concerns, and shop performance. This year’s version was modified to account for the coronavirus pandemic. Thirty-nine responses were received. The National Frozen Yogurt… Read more »
Our National Frozen Yogurt Shop Owner Survey is Now Open
We’d like to invite everyone who owns a frozen yogurt shop or a business that serves frozen yogurt in the US to take our frozen yogurt shop owner survey. Owners who take the survey will be able to sign up to receive the survey results. The survey results will help froyo shop owners better understand… Read more »
Results of the 3rd National Froyo Shop Owner Survey
Last October, we invited frozen yogurt shop owners across the United States to take the Third National Frozen Yogurt Shop Owner Survey. The anonymous online survey asked about operational practices, shop and owner characteristics, supplier satisfaction, concerns, and shop performance. The goals of the shop owner survey were to: Give shop owners a chance to learn… Read more »
Final Days: National Frozen Yogurt Shop Owner Survey Closes on 10/23
Time is running out to be part of the Third National (US) Frozen Yogurt Shop Owner Survey. The survey closes at midnight PST on Wednesday, October 23, 2019. If you own a business that serves soft serve frozen yogurt in the US, we’d love to hear from you. And we want to help you learn… Read more »
Announcing the Launch of Our National Froyo Shop Owner Survey
The Third National Frozen Yogurt Shop Owner Survey is now open. Anyone who owns a frozen yogurt shop or a business that serves frozen yogurt in the US is encouraged to participate. Owners who take the survey will be able to sign up to receive the survey results while taking the survey. The results will… Read more »